#790 FOODS II
Grades: 10-12       Elective       1 Semester       Credit: 0.5



Prerequisites:

Foods I and recommendation of the teacher

Purpose:

This course is designed with a focus on the ever-changing technology of food preparation and current nutritional trends. Students will learn basic nutrition, meal planning and budgeting, and advanced food preparation techniques.

Description:

This course focuses on planning healthy meals that are attractive and satisfying as well. The students will learn to budget and prepare for a variety of group sizes. They will learn more advanced techniques and methods that will bring variety and zest into their cooking and baking styles.

Requirements:

Grades will be assigned based on the development of a binder that includes nutrition, meal planning strategies, and information for healthy living. Additionally, an entrepreneurship project is required.